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Alsi ( Pure Flax-Seed)
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Arhar Dal
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Besan (Bengal flour)
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Birra Atta ( Bundelkhand’s special multi grain atta)
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Chana Dal
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Dhaniya (corriander powder)
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Goghrit ( Pure Desi-Cow Ghee)
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Hand pounded high fibre atta
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Hand pounded multi grain atta
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Hand pounded super fibre atta
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Hand-pounded Kathiya Wheat Flour
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Jowar Atta ( Sorghum flour)
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Kathiya Wheat Daliya
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Kathiya Wheat Flour
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Masoor Dal
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Matar Dal
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Moong Dal(Sabut/Dhuli)
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Pure Mustard Oil
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Roasted Arhar Dal
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Roasted Kathiya Wheat Daliya
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Sattu ( Roasted Bengal Flour)
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Turmeric powder
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Urad Dal
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White Sesame whole seeds
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